When we think of mushrooms plus the southern Mexico state of Oaxaca, first thing which typically occurs to you is Mar�a Sabina, Huautla de Jim�nez and hallucinogenic “magic” mushrooms. But gradually that’s all transforming as an outcome of the groundbreaking work of Josefina Jim�nez and Johann Mathieu in mycology, through their company, Mico-l�gica.

Based inside the village associated with Benito Ju�rez, situated in Oaxaca’s Ixtl�n district (more typically known as typically the Sierra Norte, typically the state’s main ecotourism region), Mico-l�gica’s quest is threefold: to train both People in mexico and visitors to the country in the particular low-cost cultivation regarding a various mushroom varieties; to teach about the particular medicinal, nutritional plus environmental (sustainable) worth of mushrooms; and conduct ongoing exploration regarding optimum weather regions and the particular diversity of substrata for mushroom culture.

The French-born Mathieu relocated to Mexico, in addition to in fact to be able to Huautla de Jim�nez, in 2005. “Yes, coming all the way to South america from France in order to pursue my curiosity in mushrooms may seem like a long approach to travel, very well Mathieu explained within a recent interview inside Oaxaca. “But there really wasn’t a lot of an opportunity in order to conduct studies plus grow a small business inside Western Europe, inches he continues, “since reverence for mushrooms had been all but completely eradicated from the Church over the particular course of decades; and I mastered that Mexico even now maintains an admiration and appreciation to the medicinal and nutritional value of hongos. South america is far coming from mycophobic. “

Huautla de Jim�nez is more than a five hour drive by the closest city center. Accordingly, Mathieu eventually realized that remaining in Huautla, while holding an historical allure and getting in a geographic region conducive to be able to working with mushrooms, would hinder his / her efforts to grow an enterprise and enhance widespread interest in learning about fungus. Mathieu became aware of the robust reputation of Oaxaca’s ecotourism communities of the particular Sierra Norte, and indeed the Alhóndiga Regional de Hongos Silvestres (regional wild mushroom festival), held annually in Cuahimoloyas.

Mathieu met Josefina Jim�nez at typically the summertime weekend mushroom event. Jim�nez got moved to Oaxaca coming from hometown Mexico City in 2002. The particular two shared identical interests; Jim�nez acquired studied agronomy, and for close to be able to a decade had already been working with lasting agriculture projects inside rural farming neighborhoods in the Huasteca Potosina region of San Luis Potos�, the forest of Guerrero along with the coast involving Chiapas. Mathieu and Jim�nez became business, and after that life lovers in Benito Ju�rez.

Mathieu and Jim�nez are concentrating in three mushroom types in their hands-on seminars; oyster (seta), shitake and reishi. Their one-day courses are for oyster mushrooms, and two-day clinics for the latter two species of fungus. “With reishi, and also to the lesser extent shitake, we’re also instructing a fair little bit concerning the medicinal uses of mushrooms, thus additional time is required, inch says Mathieu, “and with oyster mushrooms it’s predominantly [but not exclusively] a course on cultivation. inch

While training seminars are now just given in Benito Ju�rez, Mathieu and Jim�nez plan in order to expand operations in order to include both typically the central valleys and coastal regions associated with Oaxaca. The thing is to have a community of producers growing different mushrooms which are optimally suited intended for cultivation based upon the particular microclimate. There are about 70 sub-species of oyster mushrooms, in addition to thus as a varieties, the adaptability associated with the oyster mushroom to different climatic regions is amazing. “The oyster may be grown throughout a multitude of different substrata, plus that’s what wish experimenting with at this time, ” he elucidates. magic mushroom for sale can thrive when grown on items which would usually be waste, such as discard through cultivating beans, sugar cane, agave (including the fibrous waste material produced in mezcal distillation), peas, the common river reed called carriso, sawdust, as well as the list goes on. Agricultural waste which usually may otherwise end up being left to decay or be burned, each with negative environmental implications, may form substrata with regard to mushroom cultivation. It should be noted, though trite, that will mushroom cultivation is actually a highly sustainable, green industry. Over the past several years South america has in fact been at the intuition in many locations of sustainable sector.

Mathieu exemplifies just how mushrooms can serve an arguably actually greater environmental great:

“They can carry as much as thirty thousands of times their mass, having implications regarding inhibiting erosion. They’ve been utilized to clean up oil leaks through absorption and so are an important motor vehicle for habitat repair. Research has recently been done with mushrooms within the battle against carpenter ant damage; it’s been recommended that the use of fungi features the potential to be able to completely revamp the pesticide industry within an green approach. There are virtually hundreds of some other eco-friendly applications for mushroom use, plus in each circumstance the mushroom remains to be an edible function. Take an appearance at the John Stamets YouTube lecture, 6 Ways Mushrooms Can Save The globe. “